South African Yellow Rice

1 C long grain rice

1/2 tsp salt

1 1/2 tsp ground tumeric

3 tbls white sugar

1/2 tsp ground cinnamon

1/2 C raisins

1 tbls butter

2 1/2 C water

In a saucepan combine all ingredients.  Bring to a boil uncovered.  When it comes to a boil reduce heat to low, cover and let simmer 20 to 30 minutes or until rice is fluffy and water has all been absorbed.  Remove from heat and fluff with a fork.  Keep warm until serving time.

NOTES:   -This dish smells divine and tastes as good as it smells.   I can eat this rice with just about anything but I will usually serve it with baked chicken and green beans as the rice is the star of the meal.  One day I will try it without the sugar and will let you know what I think about it that way.

                -Replace the butter with olive oil and voila!  it's vegan.